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Baja-Style Grilled Tempeh Tacos
Ingredients
  • subheading: Slaw:
  • 3 cups cabbage, finely shredded
  • 1 carrot, finely shredded
  • 1⁄4 cup apple cider vinegar
  • 2 pickled jalapeno peppers, finely diced
  • 1 teaspoon salt
  • fresh ground black pepper
  • subheading: Lime cream sauce:
  • 3⁄4 cup plain soy yogurt
  • 3 tablespoons lime juice
  • 2 tablespoons oil
  • 1⁄3 cup fresh cilantro leaves
  • 1⁄2 teaspoon salt
  • subheading: Tempeh:
  • 3⁄4 cup beer, pilsner or ¾ cup ale, style
  • 2 garlic cloves, crushed
  • 2 teaspoons oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 2 to 3 teaspoons chili powder
  • 1⁄2 teaspoon ground cumin
  • 8 ounces tempeh
  • 12 to 16 white corn tortillas
Note: Ingredients may have been altered from the original.
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