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My Mom's recipe for peanut butter buck-eye candies.
Ingredients
  • 18 ounces Smooth Peter Pan Peanut Butter; must be Peter Pan brand
  • 2 sticks Margarine, softened; do not substitute with butter
  • 1 teaspoon Vanilla Extract
  • 1 1⁄ 2 pounds Powdered Sugar
  • 12 ounces Semi-Sweet Chocolate Chips; Nestles preferred
  • Paraffin Wax
Note: Ingredients may have been altered from the original.
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