Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry Tomatoes

foodnetwork.com

Debbie

I added some sautéed mushrooms, and used leeks instead of onions

6 cups cubed day-old French bread

2 tablespoons unsalted butter, plus more for the baking dish

1 tablespoon canola oil

2 large Spanish onions, halved and thinly sliced

1 teaspoon sugar

Kosher salt and freshly ground pepper

1 10-ounce box frozen chopped spinach, thawed and squeezed dry

10 large eggs

3 cups whole milk

1 cup heavy cream

2 cups grated aged Gruyere cheese (about 8 ounces)

2 teaspoons dijon mustard

1 tablespoon finely chopped fresh thyme

⅛ teaspoon freshly grated nutmeg

subheading: For the tomatoes:

3 tablespoons canola oil

2 pints cherry tomatoes

3 tablespoons chopped fresh chives

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