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In Search Of… the Recipe for Marina Del Rey's “Killer Shrimp” (Part 7
Ingredients
  • ½ small onion, diced
  • 1 celery rib, diced
  • 1 moderate sized carrot, diced
  • 5 cloves Garlic, chopped/diced small
  • ¾ cup (1 stick) unsalted butter(This was originally ½ cup)
  • 2 quarts low-sodium chicken broth
  • 2 tablespoon FRESH - not dried - Rosemary
  • 2 teaspoons dried thyme
  • 1 teaspoon ground black pepper (¾ teaspoon if PREVIOUS batch of Killer Shrimp is available)
  • 1 teaspoon celery seed
  • ½ teaspoon fennel seed
  • 1 teaspoon red pepper flakes (¾ teaspoon if PREVIOUS batch of Killer Shrimp is available)
  • 8oz clam juice
  • 3 tablespoons (3 oz) of tomato paste
  • 2 T Worcestershire sauce
  • 1 T lemon juice
  • ½ tsp. paprika
  • ¼ tsp. oregano
  • 1 cup beer (ale)
  • 1 ½ pounds shrimp, with tails
  • 1 (1 pound) loaf French bread
  • 2 cups of PREVIOUS batch of Killer Shrimp broth - if available
Steps
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