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Goat Cheese and Arugula over Penne
Ingredients
  • 5 ½ ounces goat cheese
  • 2 cups coarsely chopped arugula, stems included
  • 1 cup quartered cherry tomatoes
  • ¼ cup olive oil
  • 2 teaspoons minced garlic
  • ½ teaspoon ground black pepper
  • ½ teaspoon salt
  • 8 ounces penne pasta
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