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Chocolate and Beetroot Mud Cake
Ingredients
  • 300 g (2 cups) mixed activated
  • macadamia nuts and Brazil nuts
  • 6 medjool dates, pitted
  • 55 g (¼ cup) currants, dried
  • blueberries or dried cranberries
  • 4 tablespoons maple syrup
  • 3 beetroot, grated, plus extra
  • subheading: to decorate:
  • 200 g (2¼ cups) desiccated
  • coconut, plus extra to decorate
  • 4 tablespoons cacao powder
  • 4 tablespoons carob powder
  • ½ teaspoon vanilla powder or
  • 1 vanilla pod, split and seeds
  • scraped
  • 2 tablespoons golden fl axseed
  • meal*
  • Icing
  • 2 avocados, halved, stoned
  • and peeled
  • 60 g (½ cup) cacao powder
  • 175 g (½ cup) honey
  • 2 tablespoons coconut oil
  • ½ teaspoon vanilla powder
  • ½ teaspoon sea salt
  • Chocolate shavings
  • 125 ml (½ cup) melted coconut oil
  • 1½ tablespoons cacao powder,
  • sifted
  • 1½ tablespoons carob powder,
  • sifted
  • 1 tablespoon honey
Steps
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