https://www.copymethat.com/r/dUgjnPZcM/breakfast-pizza-frittata/
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yd3KLeW
dUgjnPZcM
2024-09-17 17:20:29
Breakfast Pizza Frittata
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©Jessica Aboujrass 2019 - LCHF4LIFE
Servings: 4
Servings: 4
Ingredients
- 12 Large White Eggs
- 112 g Shredded Cheddar
- 28 g Quest Multipurpose Protein Powder
- 2 Breakfast Turkey Patty microwaved & diced
- 142 g Baby Spinach Leaves sauteed til wilted
- ½ cup Half-and-half
- 6 Tbsp Egg Substitute
- 6 slices Fully Cooked Bacon pan fried until crispy & crumbled
- ½ container Baby Portobello Mushrooms
- 4 oz Tri Pepper Mix (Any diced bell peppers work)
- 2 TB Olive Oil for Sauteing
- Salt & Pepper to taste
Steps
- Preheat oven to 350 degrees
- Heat cast iron skillet to medium and add ½ TB olive oil
- Saute Peppers & Mushrooms until preferred texture for pizza
- Set aside in bowl
- Microwave sausage & dice
- Cook bacon in skillet to well done
- Take out, crumble and set aside
- Toss pre-cooked and diced sausage in skillet for a few mins to brown it
- Take out and set aside
- Add 1TB Olive Oil to skillet
- Saute Baby Spinach until just wilted
- Take out and set aside
- Mix eggs, half&half, spinach, protein powder, salt and pepper together with an immersion blender or in a food processor/blender and add to skillet.
- Cook for about 6 minutes until the sides start to set up
- Add to oven and bake for 15 minutes
- Take out and pop with a fork all over to reduce the fluffiness
- Add shredded cheddar
- Top with sausage, bacon, mushrooms, peppers
- Sprinkle mozzarella cheese over toppings
- Set under broiler for 2 to 3 minutes until cheese is bubbly
- Let sit for 5 minutes
- Serve