Whipped Goat Cheese with Bacon & Dates

theoriginaldish.com

That’ll Do

subheading: SCALE 1x2x3x:

6 oz raw bacon slices

12 oz crumbled goat cheese, at room temperature

½ cup greek yogurt

4 tbsp honey, split

2 tbsp olive oil, plus more for drizzling

1 tbsp water

¼ tsp kosher salt

freshly cracked black pepper

2 sprigs fresh rosemary

2 large shallots, thinly sliced

12 medjool dates, pitted + roughly chopped (about 6 oz chopped)

2 tbsp apple cider vinegar

toasted bread or crackers, for dipping

Note: Ingredients may have been altered from the original.

Directions at theoriginaldish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer