https://www.copymethat.com/r/dUWrTTdFc/vegan-cheese-sauce-nut-free-and-oil-free/
76966905
9PdqkgN
dUWrTTdFc
2024-11-08 09:41:09
Vegan Cheese Sauce (Nut-Free and Oil-Free)
loading...
X
Ingredients
- 1 small zucchini, peeled and sliced, THEN weigh 130g
- 1 lightly filled cup (220g) cooked/mashed yukon gold
- ¾ cup -1 cup water (as needed to reach desired thickness (I ALWAYS use 1 cup, so keep that in mind in regards to other ingredients)
- ¼ cup (20g) nutritional yeast
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon fine sea salt
- ½ to ¾ teaspoon smoked paprika or regular if you don't like smoked
- 2 teaspoons liquid aminos (or low-sodium soy sauce or tamari, do not omit, this is what gives the cheesy flavor, do not use coconut aminos, it will not yield the correct flavor!)
- 1 tablespoon fresh lemon juice
- subheading: NOTE:
- It's important to weigh the zucchini and potato, so the flavor turns out correct, too much zucchini and it could have an off taste.
- I use this scale.
Steps
Directions at thevegan8.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!