Servings: 6 to 8

2 Tbsp. avocado or olive oil -I used avocado oil 2 Tbsp. avocado or olive oil -I used avocado oil
1 large onion, chopped 1 large onion, chopped
2 cups carrots, chopped - I used baby carrots cut in 4 pieces 2 cups carrots, chopped - I used baby carrots cut in 4 pieces
4 stalks celery, chopped - I used stalks and leaves 4 stalks celery, chopped - I used stalks and leaves
Costco Rotisserie Chicken carcass with lots of chicken left on Costco Rotisserie Chicken carcass with lots of chicken left on
1 quart water Better than Bouillon chicken stock + extra water as needed 1 quart water Better than Bouillon chicken stock + extra water as needed
1 heaping Tbsp. fresh thyme, snipped coarsely, or 1 tsp. dried thyme 1 heaping Tbsp. fresh thyme, snipped coarsely, or 1 tsp. dried thyme
Homemade Egg Noodles: subheading: Homemade Egg Noodles:
1 cup flour 1 cup flour
½ tsp. salt ½ tsp. salt
2 Tblsp. half and half or whole milk 2 Tblsp. half and half or whole milk
1 egg, beaten 1 egg, beaten

Put your Instant Pot on saute - high. When hot add oil. When oil is hot, add onions, celery, and carrots. Sauté until vegetables begin to brown, about 6 minutes. Turn off sauté.
Add chicken broth.
Place chicken in steamer basket on top of vegetables.
Put your lid on and close steam valve.
Set to manual, pressure, high for 10 minutes, with a full NPR.
Open lid, remove steamer basket with chicken carcass to a plate to cool. Remove chicken from bones.
Set pot on Sauté - high. Add chicken and thyme to pot. Bring pot to a boil on sauté.
Turn pot to "slow cook" mode on high. Put glass lid on pot. Cook in this mode for 1 to 2 hours while you make noodles.
To make noodles: subheading: To make noodles:
Combine egg, flour, salt, and milk. Roll very thin on floured surface. Flour dough well. Cut lengthwise into 2 to 3 inch slabs. Place slabs on top of each other and slice through all layers about ¼ inch thick. Spread noodles out and let dry 2 hours.
Set pot on Sauté - high. Bring pot to a boil on sauté. Add noodles and keep boiling until noodles are tender.
Turn pot to "slow cook" mode on high. Put glass lid on pot. Cook in this mode for 1 to 2 hours.
Stir and serve. The longer it sits the thicker it will become.