All-In-One Spicy Pork and Rice

hairybikers.com

Gill Christie

Mum of 1. Love cooking, use my slow cooker and now a pressure cooker too.

2 tsp olive oil

1 medium onion, sliced into thin wedges

500g pork tenderloin, trimmed and cut into 1cm slices

50g chorizo sausage, skinned and cut into 5mm slices

2 garlic cloves, thinly sliced

1 red and 1 orange pepper, deseeded and sliced

100g green beans, trimmed and cut into short lengths

1 tsp ground cumin

1 tsp ground coriander

½ tsp hot chilli powder

150g easy-cook long-grain rice

750ml chicken stock, made with 1 stock cube

ﬂaked sea salt

freshly ground black pepper

Directions at hairybikers.com

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