Slow Cooker Southwestern Fajita Quinoa

chelseasmessyapron.com

mcjessica

1 can (15.5 ounces) chili beans in mild chili sauce

1 can (14.5 ounces) diced tomatoes*

1 can (15 ounces) black beans

1 can (15 ounces) corn

1 cup quinoa

1 teaspoon minced garlic

2 and ¼ cups vegetable or chicken broth

¼ cup (~2 small) jalapeños

1 package (14 ounces) frozen tri-color pepper and onion blend

1 package (1.12 ounces) fajita seasoning

1 teaspoon cumin

1 cup Mexican blend or fiesta blend shredded cheese

Optional additions: 1 teaspoon chili powder, reduced-fat sour cream, guacamole, fresh lime, cilantro

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