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5-Minute Microwave Cheesecake
Ingredients
  • subheading: Crust:
  • 1¾ cups (7½ oz/210g) graham cracker crumbs
  • 8 tablespoons (4oz/120g) butter, melted
  • subheading: Filling:
  • 1 cup (8oz/240g) cream cheese, room temperature
  • ¾ cup (6oz/180g) sugar
  • 2 teaspoons vanilla extract
  • ⅔ cup (5floz/150ml) cream
  • 2 eggs*, room temperature
  • Microwave Safe Mold
Steps
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