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294 calories
Ingredients
  • 2 pounds raw shrimp, 26/30 count, thawed (Buy it frozen with tails on, peeled and deveined.)
  • 1 cup freshly grated Parmesan cheese
  • ½ of a lemon (zest plus juice)
  • 2 tablespoons fresh parsley (cut small or chopped)
  • 2 teaspoons paprika (regular or sweet)
  • ¾ teaspoon garlic powder
  • 4 tablespoons salted butter (melted)
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