This Turmeric-Carrot-Black Pepper Soup Fights Inflammation, Alzheimer's Disease and Cancer

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2 tablespoons butter

1 cup chopped organic yellow onion

1 pound large organic carrots, cut in ½- inch dice (about 2 ⅔ cups)

2 ½ cups low-sodium organic chicken stock or vegetable stock

2 minced garlic cloves (or more to taste)

2 teaspoons turmeric

1 ½ teaspoons cumin seeds

1 tablespoon honey

1 tablespoon fresh lemon juice

⅛ teaspoon allspice

Salt and fresh cracked black pepper (to taste)

½ cup sour cream, crème fraishe, or plain yogurt, optional for garnish

Directions at healthy-holistic-living.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer