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The New York Times Chocolate Chip Cookies
Jacques Torres
Ingredients
  • 2 cupsminus 2 tablespoons cake flour((8½ ounces))
  • subheading: 1 ⅔ cupsbread flour((8½ ounces)):
  • 1¼ teaspoonsbaking soda
  • 1½ teaspoonsbaking powder
  • 1½ teaspoonskosher salt
  • 1¼ cupsunsalted butter, at room temperature((10 ounces ))
  • 1¼ cupslight brown sugar((10 ounces ))
  • 1 cupplus 2 tablespoons granulated sugar((8 ounces) )
  • 2 eggs
  • 2 teaspoonsvanilla extract
  • 3 ⅓ cupsdark chocolate chips, at least 60% cacao content((20 ounces) )
  • Sea salt
  • (for sprinkling)
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