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A Guide to Making and Canning Homemade Butter
Ingredients
  • 4 cups heavy cream (preferably pasteurized, not ultra-pasteurized)
  • ΒΌ teaspoon salt (optional, for salted butter)
  • subheading: Equipment:
  • Stand mixer or hand mixer
  •  
  • Canning jars with lids and bands
  •  
  • Large stockpot or canner for water bath processing
  •  
  • Jar lifter or tongs for handling hot jars
Steps
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