https://www.copymethat.com/r/dRSZqgHML/vegan-spinach-lasagna/
12356032
4Dou1LC
dRSZqgHML
2024-11-16 21:53:11
Vegan Spinach Lasagna
loading...
X
Ingredients
- subheading: FOR THE TOFU RICOTTA:
- 1 (12.3-ounce) package silken tofu
- 1 pound fresh water-packed firm tofu
- 2 teaspoons minced garlic
- ¼ cup nutritional yeast
- ½ teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon parsley flakes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¼ cup fresh lemon juice
- ¼ cup soy milk
- subheading: FOR THE LASAGNA:
- 1 recipe Tofu Ricotta
- 1−2 pounds fresh spinach, lightly steamed
- 8 ounces no-boil lasagna noodles
- 7 cups fat-free pasta sauce
- ¼ cup soy parmesan or Parma vegan parmesan
Steps
Directions at forksoverknives.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!