https://www.copymethat.com/r/dROoB5bzo/sous-vide-chicken-teriyaki-by-thor-jormu/
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dROoB5bzo
2024-10-27 05:24:08
Sous Vide: Chicken Teriyaki by: ⚡Tₕₒᵣ Jₒ̈ᵣₘᵤₙdᵤᵣ⚡
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Servings: 1
Servings: 1
Ingredients
- 1 chicken breast, skinless, boneless
- ½ teaspoon ginger
- ½ teaspoon salt
- 3 tablespoons sugar, divided
- 2 tablespoons soy sauce
- 2 tablespoons sake
Steps
- Dry the chicken with a paper towel and then coat with the ginger juice.
- Mix 1 tablespoon sugar and salt in a small bowl and sprinkle on both sides of the chicken.
- Place the chicken in a vacuum bag and seal. It's best to let the chicken marinate overnight but you can also cook it right away.
- Heat water to 140° F.
- Drop the bagged chicken in the water and cook sous vide for 1 hour 30 minutes.
- When the chicken is done, remove it from the bag, dry the surface with a paper towel, and place the chicken on a heatproof surface.
- In a small saucepan, combine the remaining sugar, soy sauce and sake. Bring to a boil and boil until the sauce is thick, forming large shiny bubbles.
- Drizzle half the sauce onto the chicken and quickly torch the glaze until it has caramelized into a rich mahogany color.
- (If you don't have a torch, you can put the chicken directly under the heating element of a broiler set to high).
- Slice the chicken and drizzle with the remaining sauce.