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Ingredients
  • 2 tbs olive oil
  • 2 onions chopped
  • 6 celery stalks chopped
  • 3 carrots chopped
  • 1 zucchini chopped
  • salt to taste
  • 2 fat cloves garlic crushed
  • 6 mushrooms chopped
  • your choice of parsley stalks, thyme sprigs,leek tops, red capsicum (bell pepper), spring onions, shallots, rosemary, fennel, tomato, basil, dried mushrooms to fill the pot up to ¾ below the rim.
  • ¼ cup French green lentils
  • 1 tsp peppercorns
  • 3 bay leaves
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