How to Make Dill Pickles

thekitchn.com

Shakeitup

I like to cook, especially when it's healthful, but not above some serious comfort foods

1 ½ pounds Kirby or Persian cucumbers

4 cloves garlic, peeled and smashed

2 teaspoons dill seeds

½ teaspoon red pepper flakes (optional)

1 cup apple cider vinegar

1 cup water

1 ½ tablespoons pickling salt or kosher salt

subheading: EQUIPMENT:

Chef's knife

Cutting board

2 wide-mouth pint jars with lids

Large pot, if canning

Directions at thekitchn.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer