Chicken and Veggie Skillet

foodnetwork.com

dddiva

subheading: Chicken and Veggies:

4 bone-in, skin-on chicken thighs

1 tablespoon Miss Brown’s House Seasoning, recipe follows

2 tablespoons Dijon mustard

2 small beets (golden or red), cut into ½-inch chunks

½ bunch rainbow carrots, peeled and cut into 1-inch chunks

½ cup 1-inch parsnip chunks

½ red onion, sliced

2 tablespoons olive oil

2 sprigs fresh rosemary

2 sprigs fresh sage

2 sprigs fresh thyme

1 sprig fresh tarragon

subheading: Butter Sauce:

6 tablespoons unsalted butter

2 tablespoons dry sherry, optional

2 tablespoons minced fresh parsley

1 tablespoon fresh lemon juice

3 cloves garlic, minced

Kosher salt and freshly ground black pepper

subheading: Miss Brown’s House Seasoning:

1 tablespoon garlic powder

1 tablespoon onion powder

1 tablespoon paprika

1 tablespoon kosher salt

1 tablespoon freshly ground pepper

Directions at foodnetwork.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer