Abby’s Corn Bread

Kelly Hess

1 cup milk

¼ cup (½stick) butter, melted

1 egg

1-¼ cups yellow cornmeal

1 cup flour

½ cup sugar

1 tbls. baking powder

½ tsp. salt

Preheat oven to 400*. Grease 8 inch pan with cooking spray. Beat milk, butter and egg in a large bowl until well mixed. Stir in the cornmeal, flour, sugar, baking powder and salt; stir until incorporated. Batter maybe lumpy. Pour batter into greased pan. Bake for 22 mins or until golden brown and a toothpick inserted in the center comes out clean. Serve warm.

*15 minutes for muffins

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