Slow Cooker Creamy Wild Rice Soup with Butter Roasted Mushrooms

halfbakedharvest.com

Martha

1 cup dry wild rice or wild rice blend (wild rice and brown rice)

½ sweet onion, diced

6 carrots, chopped

5 cups low-sodium veggie or chicken broth

1 cup dry white wine

1 tablespoon chopped fresh thyme + 3 thyme sprigs

2 bay leaves

1 teaspoon paprika

½ teaspoon crushed red pepper flakes

1 parmesan rind + ½ cup grated parmesan, plus more for serving

1 cup whole milk or heavy cream

kosher salt and pepper

2 pounds mixed mushrooms, roughly torn

4 cloves garlic, smashed

1 stick (8 tablespoons) butter

zest from 1 lemon

Directions at halfbakedharvest.com

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