Bacon-Spinach Egg Bites

This make-ahead breakfast idea starts with a creamy egg mixture that's cooked in individual jars. Make a batch on Sunday and eat them throughout the week.

Nonstick cooking spray

8 eggs

4 slices bacon, crisp-cooked and crumbled

½ cup torn fresh spinach or chopped cooked broccoli (crisp-tender)

½ cup roasted red bell peppers, chopped

½ cup shredded white cheddar, Gouda, or Gruyere cheese (2 oz.)

Creme fraiche, chopped fresh chives, and/or hot sauce (optional)

Directions at bhg.com

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