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Instant Pot Texas-Style Brisket Tacos
Ingredients
  • subheading: FOR THE SAUCE:
  • 2 tbsp tomato paste
  • 2 tsp dijon mustard
  • ¼ cup coconut aminos
  • ¼ cup beef broth
  • ½ tsp chipotle chili powder
  • ½ tsp ground cumin
  • subheading: FOR THE BRISKET:
  • 3 lbs flat cut brisket
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 2 tbsp extra virgin olive oil
  • subheading: FOR THE TACOS:
  • 2 medium sized poblano peppers, sliced
  • 1 medium white onion, sliced
  • 1 tbsp extra virgin olive oil
  • tortillas, for serving
  • 2 tbsp cilantro, freshly chopped, for serving
  • 2 limes, cut into wedges, for serving
Steps
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