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Mango Chicken Curry
Ingredients
  • 2 Tbsp vegetable oil
  • 1 large onion, chopped (1 ½ to 2 cups)
  • ½ red bell pepper, chopped
  • 2 garlic cloves, minced
  • 2 Tbsp fresh minced ginger
  • 2 Tbsp yellow curry powder
  • ½ tsp ground cumin
  • 2 mangos, peeled and diced
  • 2 Tbsp cider vinegar or white vinegar
  • 1 13.5-ounce can (full-fat) coconut milk
  • 1 ¼ pound skinless boneless chicken thighs or breasts, cut into 1-inch pieces
  • ⅓ cup golden raisins (optional)
  • Salt and pepper
  • Cilantro for garnish
Note: Ingredients may have been altered from the original.
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