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Ingredients
  • 1 pound ziti pasta
  • 1 pound ground beef
  • 1 medium onion, diced (optional)
  • 5 ½ cups marinara sauce, or 2 (23.5-ounce) jars store-bought
  • 1 (8-ounce) package provolone cheese, sliced
  • 2 cups Ricotta cheese, or Greek yogurt, sour cream, or cottage cheese
  • 1 (8-ounce) package mozzarella cheese, shredded
  • ¼ cup Parmesan cheese, grated
  • fresh basil, (optional)
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