Chinese Crispy Chicken with Honey Garlic Sauce

kitchensanctuary.com

Anne Fischer

I’m a retiree who now does watercolor! Anniefish@outlook.com I love to cook!

subheading: Chicken Marinade:

3 chicken breasts sliced into long, thick strips (or chunks if you prefer)

240 ml (1 cup) buttermilk

½ tsp salt

¼ tsp white pepper

¼ tsp garlic powder

subheading: Crispy Coating:

180 g (1 ½ cups) plain (all-purpose) flour

1 tsp salt

1 tsp ground black pepper

subheading: Strength Comes in Many Forms. Luckily, So Does Muscle Milk:

subheading: By Muscle Milk:

½ tsp garlic powder

½ tsp celery salt

1 tsp dried thyme

1 tsp paprika

1 tsp baking powder

1 tsp chilli flakes

subheading: Honey Garlic Sauce: *:

1 tbsp vegetable oil

1 thumb-sized piece of ginger peeled and minced

1 fat clove of garlic peeled and minced

1 red chilli finely chopped

1 tsp lemongrass paste

6 tbsp soy sauce

4 tbsp honey

4 tbsp brown sugar

pinch black pepper

subheading: To Serve:

boiled rice

2 spring onions/scallions sliced into thin strips

1 tsp sesame seeds

1 tsp dried chilli flakes

green stir-fried or steamed veg

Directions at kitchensanctuary.com

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