Overnight Cinnamon Rolls

bakerbettie.com

T's kitchen

subheading: FOR THE DOUGH:

1 cup (240 ml) milk (any kind, dairy or non-dairy will work fine)

1 package (2 ¼ tsp, 7 g) active dry or rapid rise yeast

½ cup (100 g) granulated sugar

⅓ cup (75 g) unsalted or salted butter, at room temperature

2 large eggs, room temp

1 tsp salt

4 to 5 cups (480 to 600 g) all-purpose flour or bread flour

subheading: FOR THE FILLING:

⅓ cup (75 g) unsalted butter, room temp

3 TBSP (36 g) cinnamon

1 cup (200 g) brown sugar or granulated sugar (or a combination of the two)

subheading: FOR THE FROSTING:

4 oz (113 g) cream cheese, room temp

¼ cup (½ stick, 56 g) unsalted butter, room temp

1 tsp vanilla

2 cups (240 g) powdered sugar

Directions at bakerbettie.com

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