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Ingredients
  • subheading: 1 ½ cups all-purpose flour:
  • subheading: ¼ teaspoon baking soda:
  • subheading: ¼ teaspoon sea salt:
  • subheading: ½ cup butter, softened:
  • subheading: ¼ cup white sugar:
  • subheading: ½ cup brown sugar:
  • subheading: 1 egg:
  • subheading: 2 teaspoons vanilla extract:
  • subheading: 1 cup miniature semisweet chocolate chips:
  • subheading: 1 (18.25 ounce) box yellow cake mix:
  • subheading: 1 ⅓ cups water:
  • subheading: ⅓ cup canola oil:
  • subheading: 3 eggs:
Steps
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