Healthy Homemade Italian Pasta Sauce

5 pounds of fresh tomatoes, peeled and seeded (to peel, cut a small "x" on the top and drop in to boiling water for 10 seconds and drop in to an ice bath. Skin will easily peel off)

¼ cup olive oil (or tallow)

3 medium onions, diced

8 cloves of fresh garlic (or more to taste), finely minced

⅓ cup fresh basil leaves, finely chopped

1 sprig of fresh thyme leaves (or ½ tsp dried)

1 sprig of fresh oregano (or 1 teaspoon dried oregano)

2 bay leaves (remove when done)

2 sprigs of parsley (or 1 tsp dried)

1 teaspoon sea salt

1 carrot (½ should be grated and added to sauce, the other half should be added at the end of cooking and then removed)

1 tablespoon honey

Directions at wellnessmama.com

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