Borscht Recipe (Iconic Soup Made Easy!)

vikalinka.com

The Crazy Chef

subheading: For the stock:

3 litres/3 quarts cold water see Notes

600g/1 ½ lbs pork ribs or beef attached to a bone

½ onion

1 carrot

2 celery sticks

2 bay leaves

5 peppercorns

1 tsp salt

subheading: For the borscht:

2 medium beets peeled and grated

3 medium potatoes peeled and cut into 2 inch chunks

2 medium carrots grated

1 (½cup) medium onion chopped

2 cloves garlic minced

1 bay leaf

3 tbsp tomato puree/paste

½ small white cabbage cored and sliced

1 lemon juice only or 1 tsp of white vinegar

salt to taste

pepper to taste

Directions at vikalinka.com

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