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Ingredients
  • 1 package (8 oz) Louis Kemp Crab Delights®, Flake or Chunk style
  • ¼ cup unsalted butter
  • ¼ cup flour
  • 2½ cups milk, warmed
  • 2 cups Fontina, White Cheddar, or Jack cheese, shredded
  • Salt and pepper, to taste
  • Pinch cayenne
  • 12 ounces elbow macaroni, cooked and drained
  • ½ cup panko breadcrumbs
  • 1 tablespoon olive oil
  • 1 teaspoon grated lemon zest
Steps
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