https://www.copymethat.com/r/dMNcZFFf8/summer-fruit-tart-with-almond-cream/
54977088
Gq7DCi5
dMNcZFFf8
2024-11-09 18:11:17
Summer Fruit Tart with Almond Cream
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Ingredients
- 4 ounces (115g) unsalted butter, at room temperature
- ½ cup (100g) sugar
- 2 large eggs, at room temperature
- 1 cup (130g) almond flour
- 2 teaspoons dark rum or 2 teaspoons vanilla extract
- ⅛ teaspoon almond extract
- big pinch of salt
- 3 nectarines (about 12 ounces, 370g) or another stone fruit, such as plums, peaches (peeled), or apricots
- 4 ounces raspberries
- One prebaked 9 to 10-inch (23cm) tart shell, cooled
- Strained apricot jam for glazing, if desired
Steps
Directions at davidlebovitz.com
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