https://www.copymethat.com/r/dM90nIKFJ/mango-and-coconut-entremet/
12371877
oUFlCVl
dM90nIKFJ
2024-11-02 12:34:29
Mango and coconut entremet
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Ingredients
- subheading: For the mango cremeux:
- 80ml mango puree (juice works too)
- 2g gelatin + 10ml cold water
- 50g white sugar
- 2 egg yolks
- 10g cornstarch
- 60g butter, softened
- 1 teaspoon vanilla extract
- subheading: For the mango jelly:
- 150 g mango cubes
- 20 g sugar
- dash of lemon juice
- 165 ml mango nectar
- 2 tsp gelatin (bloomed in 2 tbsp water)
- subheading: For the coconut dacquoise:
- 2 egg whites
- 30g white sugar
- 1 pinch salt
- 1 teaspoon lime zest
- 30g shredded coconut
- 30g almond flour
- 60g powdered sugar
- subheading: For the coconut croustillant:
- 40 g flour
- 40 g ground coconut
- 40 g unsalted butter - cold and cubed
- 10 g sugar
- pinch of salt
- dash of vanilla
- 30 g white chocolate
- 20 g shredded coconut
- 2 tsp apricot or orange jam
- subheading: For the coconut mousse:
- 400 ml coconut milk
- 10 g gelatin + 50 ml cold water
- 2 egg whites
- 120 g white sugar
- 60 ml water
- 1½ teaspoons vanilla extract
- 150 ml heavy cream, whipped
- subheading: For the mirror glaze:
- 30 g dark chocolate
- 80 g white chocolate
- 70 g sweetened condensed milk
- 100 g granulated sugar
- 127 g corn syrup
- 50 ml + 30 ml water
- 8 g powdered gelatine
- colouring
Steps
Directions at inabluemoon.net
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