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Ingredients
  • subheading: For the soup:
  • 4 cups chopped heirloom tomatoes
  • 4 garlic cloves
  • 2 tablespoons miso paste
  • 2 tablespoons tahini
  • 2 tablespoons maple syrup
  • ½ cup vegetable broth (or water)
  • ¼ cup cashew butter
  • subheading: For the toppings:
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh thyme leaves
  • 1-½ cups cooked chickpeas
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