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Easy English Plum Pudding
Ingredients
  • ¼ cup (60 ml) unsalted butter
  • ¼ cup brown sugar
  • 1 cup (250 ml) milk
  • 12 dates, pitted and chopped
  • ½ cup (125 ml) seedless white raisins
  • ¼ cup (60 ml) currants
  • ¼ cup mixed candied peel, chopped
  • finely grated rind of 1 orange or lemon
  • 1 teaspoon baking soda
  • 1 cup all-purpose flour, sifted with 1 teaspoon baking powder
  • 2 teaspoons mixed spice cinnamon
  • dash salt
  • custrad, whipped cream
Steps
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