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Fruit cocktail salad
Wedding, anniversary, group gathering, pioneer lunch

Servings: 50

Servings: 50
Ingredients
  • 1. Fruit cocktails ( 106oz can)
  • 2. Maradine oranges ( 16 oz cans)
  • 3. 4 bags small marshmallows
  • 4. 1 to 2 boxes vanilla pudding / pie filing
  • 5.dream whip ( optional)
Steps
  1. 1. Drain juice from fruit cocktails ( put fruit cocktails in bowl) put juice in a bowl.
  2. 2. Drain mandarine oranges ( mandarine oranges in bowl ) put juice with other juice in bowl.
  3. 3. Put small marshmallows in bowl with fruit cocktails and mandarine oranges.
  4. 4. Get bowl mix pudding package or packages in bowl with some fruit juice from cans
  5. mix real good.
  6. 5. Put pudding and juice mixture in bowl with fruit cocktails, mandarine oranges,
  7. small marshmallows mix well.
  8. 6. Frigerate over night to get cold
  9. 7. Next day enjoy and eat it.
Notes
  • Good.
 

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