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Ingredients
  • 2 pounds boneless beef chuck roast or beef stew meat
  • 2 tablespoons olive oil divided
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • 3 cups unsalted beef stock or low sodium beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 4 carrots cut into 1-inch pieces on the diagonal
  • 1.5 pounds Yukon gold potatoes about 4 medium, cut into 1 ½-inch pieces
  • 2 tablespoons cornstarch
  • 2 tablespoons water
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