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Ingredients
  • Basmati rice, cooked
  • MARINADE CHICKEN
  • 3 boneless chicken thighs cut to bite size pieces
  • 3 T greek yogurt
  • ½ tsp turmeric powder
  • ¼ tsp chili de Arbol
  • COOK CHICKEN
  • 3 T clarified butter
  • 4 green cardamom pods
  • 1 tsp cumin seeds
  • 1 small white onion thinly sliced
  • 1 can fire roasted tomatoes
  • 1 T tomato paste
  • 2 bird eye green chilis, minced (or serranos)
  • 1 T ginger and garlic paste (1” ginger and 6 garlic cloves)
  • 1 tsp coriander powder
  • Salt to taste
  • ½ tsp garam masala
Note: Ingredients may have been altered from the original.
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