Salsa Chicken Over Rice

Make this salsa chicken dinner in under 30 minutes. All you need to add is a steamed or fresh vegetable to enjoy on the side.

2 cups cooked white rice, held warm

1 Tbs vegetable oil

1 lb boneless, skinless chicken breast halves, cut into strips

1 medium onion, chopped

1 small red bell pepper, sliced

1 (16-oz.) jar Ortega® Salsa Prima Homestyle Mild

½ cup 4 cheese Mexican blend gluten free , divided

Garnish suggestions

sour cream

chopped fresh cilantro

1. Heat oil in large skillet over medium-high heat. Add chicken, onion and bell pepper; cook, stirring occasionally, for 10 to 12 minutes or until chicken is no longer pink. Stir in salsa; bring to a boil. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.

2. Serve over rice. Garnish as desired.

Servings: 4

Cooking Times

Preparation Time: 12 minutes

Cooking Time: 10 minutes

Nutrition Facts

Serving size: 1 serving.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories 365.61

Calories From Fat (27%) 99.79

% Daily Value

Total Fat 11.3g 17%

Saturated Fat 4.49g 22%

Cholesterol 84.56mg 28%

Sodium 959.48mg 40%

Potassium 824.78mg 24%

Total Carbohydrates 31.36g 10%

Fiber 3.75g 15%

Sugar 6.93g

Protein 34.76g 70%

Recipe Type: Main Dish, Poultry

Source

Source: Nestlé

Web Page: www.verybestmeals.com

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