Baked Jerk Chicken

sweetandsorrel.com

SunSeekingNomad

subheading: Wet Jerk Marinade:

3 to 4 Scotch bonnet or habanero peppers remove seeds for less spice

5 scallion (green onion) stalks, chopped

¼ cup fresh thyme, stems included

10 seeds all spice (pimento), dried

1 tbsp fresh grated ginger

4 cloves garlic

2 tbsp brown sugar

1 tsp browning

1 tbsp apple cider vinegar

¼ cup cooking oil

1 tbsp lime juice

coarse salt and pepper, to taste

subheading: Green Seasoning:

5 scallion (green onion) stalks, chopped

3 stalks celery, chopped

½ cup cilantro, stems included

¼ cup fresh thyme

1 small cooking tomato

4 cloves garlic cloves

5 all spice (pimento) seeds, dried

1 medium green bell pepper

1 scotch bonnet pepper, seeds removed

subheading: Chicken:

4 to 6 chicken quarters (leg + thigh)

1 tbsp Adobo seasoning

2 tbsp browning

1 tbsp habanero sauce optional

Note: Ingredients may have been altered from the original.

Directions at sweetandsorrel.com

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