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Cider Donut Bread Pudding
Ingredients
  • subheading: CIDER DONUT BREAD PUDDING:
  • 1 tablespoon unsalted butter (softened)
  • 12 day-old cinnamon sugar cider donuts (cut into 8 pieces)
  • 1 ½ cup apples (peeled, small dice)
  • 2 large eggs
  • 2 large egg yolks
  • 1 ½ cups half and half
  • 1 cups whole milk
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • ½ teaspoon nutmeg (freshly grated)
  • ¼ teaspoon cinnamon
  • Kosher salt (to taste)
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