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Red Velvet & White Chocolate Cake
Ingredients
  • subheading: Cake:
  • 250 g unsalted butter, chopped, at room temperature
  • 2¼ cups caster sugar
  • 2 tsp vanilla bean paste
  • 3 eggs
  • 2½ tbsp red food colouring
  • 2¼ cups buttermilk
  • 3½ cups self-raising flour
  • ½ cup cocoa powder
  • subheading: Frosting:
  • 2 x 250 g packets cream cheese, chopped, at room temperature
  • ½ cup sour cream
  • 2 cups icing sugar mixture
  • 250 g white chocolate, melted, cooled
  • 300 ml tub thickened cream, whipped
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