Chicken Potato Chowder

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E Bauer

1.5 cups carrot, medium dice

1 cup celery, medium dice

1 cup yellow onion, finely diced

2 cloves garlic, minced

1 tsp kosher salt

½ tsp pepper

2 tbsp olive oil

1.5 cups sliced baby bella mushrooms (about 4 mushrooms)

2 tbsp arrowroot flour

4 cups low sodium chicken broth

1 russet potato, scrubbed and cut into ¼ inch cubes

½ tsp dried thyme

1 bay leaf

2.5 cups diced cooked chicken (I use a rotisserie chicken)

1 bunch Swiss chard (or 4 cups baby spinach)

1 cup coconut milk, full fat and unsweetened (I use Thai Kitchen brand)

subheading: For serving:

4 slices of bacon, cut into ¼ inch pieces and fried until crispy

2 tbsp freshly chopped parsley

2 tbsp freshly chopped chives

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