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Chopped Chickpea Greek Salad
Ingredients
  • subheading: Salads:
  • 8 cups baby spinach
  • 1 can chickpeas drained and rinsed
  • 1 large Cucumber sliced
  • 1 medium bell pepper thinly sliced
  • 2 cups Cherry Tomatoes halved
  • 1 medium red onion thinly sliced
  • 1 cup Kalamata or black olives sliced
  • 1 large Avocado
  • subheading: Dressing:
  • ¼ cup olive oil
  • 3 tbs balsamic vinegar
  • 1 tbs lemon juice
  • 1 tsp Honey or date syrup
  • 1 tsp Dijon Mustard
  • ½ tsp italian seasoning
  • ¼ tsp Salt
Note: Ingredients may have been altered from the original.
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