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Ingredients
  • ½ cup milk (1% or higher)
  • ½ cup sour cream (full fat)
  • 2 cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ¼ teaspoon cinnamon
  • ½ cup (1 stick) frozen butter, grated
  • 1 ½ cup fresh blueberries (or frozen- do NOT thaw, use straight from the freezer)
  • ½ tablespoon butter, melted
  • Coarse sugar (optional)
  • subheading: For the Glaze:
  • 1 cup powdered sugar
  • 2 to 4 tablespoons cream, half-and-half, or milk
  • ¼ teaspoon vanilla
Steps
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