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Ingredients
  • subheading: FOR THE DOUGH:
  • 2½ cups all-purpose flour, spooned into measuring cup and leveled-off
  • 6 tablespoons sugar
  • Heaping ¼ teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, cut into 1-in chunks
  • 6 oz cold cream cheese, cut into 1-in chunks
  • 1 egg yolk
  • subheading: FOR THE FILLING:
  • 8 oz semi-sweet chocolate, best quality such as Ghiradelli, roughly chopped
  • ½ cup sugar
  • ¼ teaspoon salt
Steps
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