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Ingredients
  • 1 pound(s) uncooked boneless skinless chicken breast(s), four 4-oz pieces
  • 2 tsp olive oil
  • 1 Tbsp all-purpose flour
  • 2 large uncooked red onion(s), sliced
  • 1 tsp kosher salt
  • ¼ tsp black pepper, freshly ground
  • 1 ½ cup(s) apple cider
  • 1 cup(s) fat-free reduced sodium chicken broth
  • 1 tsp Dijon mustard
  • 2 large Granny Smith apple, sliced
  • 1 Tbsp fresh sage, minced
  • 4 tsp fresh parsley, chopped
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